Mother’s Day Preparations

I’m getting ready for a big Mother’s Day celebration at my house on Sunday.  One of my guests LOVES margaritas, so our menu starts with Pink Big Mama Margaritas.

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https://masterfacilitator.com/y30kv9wv Since that word, margarita, seems to make one think of Mexico, I decided to do my entire menu, south of the border style.  I marinated my salmon in lime and cilantro and my dessert – YUM!  Angel Food Cake Churro bites!  Here’s the recipe I’m using.  So good! And so easy!

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